It was only lately that we realized that It was only lately that we realized that Kinunot na Pagi elevated into a family favorite. 592020 Kinunot is a Bicolano dish made up of either stingray or baby shark cooked in coconut milk with malungay or moringa leaves.


Kinunot Is A Bicolano Delicacy Usually Made With Manta Ray Pagi And Moringa Leaves Malunggay With Coconut Oil But In This Case Spicy Dishes Cooking Food

Kinunot na Pagi Recipe Ingredients.

Kinunot na pagi bicol. 500 g pagi sting ray o lemon fish shark hiwain ang laman ng pakwadrado. 122017 Ang Kinunot ay isang klase ng ulam na galing sa Bicol na ang sangkap ay pagi sili at kakang gata. Being a traditional dish from the Bicol region kinunot is banking on the creamy coconut milk and the spicy chili to deliver that magical taste that made the dishes laing sinanglay and bicol express extremely popular.

If you wanna know how to cook this type of kinunot here is the recipe. This type of kinunot is cooked with coconut milk and malunggay or moringa leaves and added on top of the padi stingray. 1732017 The origin of the kinunot is derived from the Tagalog term which means hinimay.

400 ml lata ng kakang gata coconut milk 200 ml ng gata coconut cream. 1412021 Kinunot na Pagi recipe from Bicol. Being a traditional dish from the Bicol region kinunot.

Or stingray cooked in coconut milk and chilies. This video is not for commercial purposes. 852011 I am referring to kinunot na pagi or stingray cooked in coconut milk and chilies.

The stingray or pagi came in a 4. Kinunot na pagi recipe Ingredients pagi coconut milk tanglad garlic ginger salt chilli pepper onion Enjoy watching. Original owner of this video Francis brutas.

1052020 Kinunot na Pagi is a recipe from Bicol. In TagalogKinunot na Pagi is a Bicolano dish of flaked stingr. Is banking on the creamy coconut milk and the spicy chili to deliver that magical taste that made the dishes laing sinanglay.

4112016 Ingredients 500 g pagi sting ray or lemon fish shark cubed 400 ml can coconut milk 200 ml coconut cream 1 cup malunggay or baby spinach 1 white sized onion finely chopped 6. Square fish meat when I bought it from the wet market with the head and tail already removed. Pinaghalong malunggay leaves Pagi at Gata at binudburan ng pagmamahalThank you for watchingGod bless.

This video is not owned by me. 1382020 KinunotNaPagi BicolsBestKInunotThe term Kinunot is a Bicolano term for flaking or hinimay. Its only for viewing.

Kinunot na Pagi is a Bicolano dish of flaked stingray fish or pagi cooked in a creamy coconut sauce. A spicy dish recipe wherein stingray Sharks or crabs cook in coconut cream malunggay leaves and spicy chilli. One of the most famous type of kinunot is the kinunot na padi.

13102016 Flavourful spicy Bicolano recipe like the famous laing and bicol express. This is a combination of Malunggay leaves and Pagi with Coconut MilkKindly leave a comment if you have question. 1 kg of stingray 2-3 tbsp cooking oil 2 tbsp of garlic minced.

The term Kinunot is a Bicolano term for flaking or hinimay in Tagalog. Kinunot na pagi is often times seen as an appetizer or pulutan during a drinking session but this recipe is also perfect as a daily viand. This Filipino or Bicolano dish is pretty easy to cook and the ingredients are quite affordable as well.

Cooking the stingray was quite a challenge I had to boil it first in water with a. The food stall specialized in Pilipino cuisine specifically Bicol authentic dishes. 752011 I am referring to kinunot na pagi.

If you like this video please give it. I was raring to cooked kinutnot ever since we had that family dinner at Kinuron located at Tiendesitas.


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